Sunday, September 9, 2007

Gruel-ing

I was awoken by the sounds of multiple choppers whizzing by overhead. They continued to come in waves and every once in a while, it sounded as if one were landing down the street. It was very Apocalypse Now. Then I remembered that today is the day of the big Formula One race in Monza, which is the next town over. Yesterday we could hear the vrooooooom vrooooooom of the time trials from our balcony. Today is going to be crazy with all of the helicopters taking the various VIP spectators and journalists back and forth from Monza to wherever they came from. I guess the traffic is so bad, they have to resort to air travel.

I got up and made oatmeal with the real oats I brought back from the U.S. I have been on Cristiano about what our child will and will not eat for breakfast ever since I watched all of the Italian kids load up on brioches, cakes, cookies and Nutella this summer at the hotel breakfast buffet when we were at the beach. I don't understand how people who eat so well for lunch and dinner can feed their children such horrible, sugary breakfasts and actually say things like "Kids need sugar for energy in the morning." Yes, energy that will have them bouncing off the walls for an hour until they crash and burn and slump over at their desks at school. I'm equally stymied by those pre-packaged snacks given to the kids at 4 p.m. for merendine. I don't get it. You'd think mamme and nonne who spend hours cooking lunch and dinner could take the time to chop up some celery or carrot sticks - or something, anything healthier than a Little Debbie-style snack cake or bag of potato chips.

My mom's mantra after school was "Have an apple or an orange" and my brother and I used to stomp our feet and slam the refrigerator door whining "There's nothing to eat in here!" We really didn't have a lot of soda or junk food in the house until my younger brother became old (and shrewd) enough to start going to the grocery store with my mom and slipping snack-y things into the cart. Sometimes I walk by the local scuola as the mothers are waiting for their children to come out and they are often standing their with pre-packaged snack and juice box in hand. It's so weird. Is my kid going to feel like a dork if I show up with carrot and celery sticks in a Ziploc baggie with some organic peanut butter? Probably.

Unfortunately, my oatmeal turned out very porridge-like. Even with some brown sugar and cinammon, it tasted like gruel. I think if my kid had to eat that while all the other kids were eating Nutella, he'd feel like Oliver Twist.

15 comments:

Kataroma said...

I saw an ad on TV last night (before I ripped OH away from watching football so that we could experience the white night) which was something about how "kids need nutella to give them energy." (eyeroll!)

I think it's all advertising and, strangely, a lot of otherwise educated Italian parents have been duped into thinking that sugary sugary cerals and snacks are actually healthy. As you say - a very weird contrast with the way nonna spends hours over her ragu in Italy.

Have you noticed, also, how much the cereal selection at the supermarket is skewed towards the cocopops type of cereals. There is nothing here like kashi or nutrigrain or even raisin bran or (non sweetened) cheerios. As a cereal eater I've been reduced to either corn flakes or Special K for breakfast. These are the only cereals available here which aren't too sickly sweet for me.

Anyway, good for you for taking a stand against all that sugar. I'm sure your kid will be healthier for it. What do you plan to do re the meat issue?

Beth said...

I've often wondered the same thing about Italian breakfasts. I tried to stay away from the pastries during the week and found it difficult to rely only on a cappuccino to sustain me until lunch. I began having yogurt or cereal and just dealt with the strange looks.

I sent you a email on Friday and I am wondering if I got the address correct. It was a very strange, out of the blue mail, but it dealt with a question that is consuming me as of late. I really am curious to hear your thoughts on it.

Michellanea said...

Kataroma,
I'm not sure what we will do about the meat issue. I'm actually more opinionated on the sugar/junk food/fast food issue. Seeing as though I'm a vegetarian not for moral reasons but just because I actually hate meat (makes me gag), it's not that I would deny the child meat per se. We will probably do something similar as to what we do now - I cook everything but the meat and if my husband feels like secondo, he throws a filet or chicken breast in a pan. I cook such a variety of things (not to toot my own horn but I really try to get variety in there - contrary to what people believe, I don't subsist on pasta al pomodoro). I don't think my husband misses the meat all that much and is fine getting it at lunchtime and at his mother's on weekends.

Beth,
I wrote you back. Sometimes I do have problems with Yahoo! addresses from my account. Let me know if you didn't get it.

Beth said...

Hi, I just checked my Yahoo account and there was no email. Here's my email - stellina1122@yahoo.com
Have a great day. I look forward to talking with you.

Michellanea said...

Beth,
I forwarded the email from my Yahoo! account so you shouldn't have any problem getting it now.
Michelle

Gil said...

Forget the food. I have a real important question. Did you guys get to the race? Wow! The next town over.

Piccola said...

Have you ever tried Steel Cut Oats? They have a really nutty flavor. I love them! Sometimes I put raisins, cinnamon or a little bit of honey, with a side of fresh fruit. This is one of my favorite breakfasts ever. It leaves me satisfied and with plenty of energy to start my day. Someday when I have kids, this is the kind of breakfast I would like them to have.
Ale eats exactly 2 cookies (or biscuits, as he calls them) and a double espresso for breakfast. He doesn't have a sweet tooth, thank goodness. I'm pretty confident that when we have kids, there will be no nutella and the like in our house. We both eat pretty healthy, except for the occasional slip up.
Ultimately, kids will eat what you feed them. It stuns me when parents act helpless because their kids are obese.
My friend just had to take her 11 year old daughter to the Dr's because she was constipated. All she eats is Mac n' cheese, Doritos, ice cream, fried chicken, pizza, etc. I tried to tell her once that the kids need to eat greens, oats and fruit, but she got defensive and said, "Wait 'til you have kids".
I never had that crap growing up, and I know I won't feed it to my kids.

KC said...

I've already had the breakfast conversation with N, too. Fortunately, he's come to prefer eating things like cereal, yogurt, and fruit for breakfast so it wasn't too difficult to convince him. I just hope that his family's bad habits won't be too much of an influence. The last crazy thing I noticed: dropping a couple of sugar cubes into a cup of milk.

rompipalle said...

Kataroma, you can find organic cereals at a place near RAI, piazza Mazzini?, non mi ricordo, and a place off of Via Arenula near Largo Argentina, but closer to the river, toward the ghetto.

The Husband likes to ask, "ma che รจ questa roba?" whenever I feed La Bimba healthy, organic, whole grain food. But he's fine with cornetti of the Mulino Bianco variety. So, La Bimba has a balanced diet of Berkeley and Napoli influences!

Kataroma said...

Thanks rompi! (mind if I call you that? ;) ) Actually, to be fair, there's a healthfood store in my neighbourhood but it's really, really expensive. You can buy this special imported from Germany muesli there which is ultra-healthy and yummy but it costs about 8 euro for a half kilo bag! Good place to buy tahini for hummus though.

Michellanea said...

Gil,
Yep, I'm just north of Milan and Monza is just north of me. No, we didn't go to the race. I didn't even think about braving that traffic (people were choppering in!). Plus we didn't have tickets.

Piccola,
I have never tried that particular brand. I'm going to have to experiment.

I think people who feed their kids crap to the point where it makes them obese, diabetic or have other health problems are practically child abusers. Part of your job as a parent is to keep him/her healthy and that doesn't include a diet of Dorito's, chicken strips and soda. Ugh.

KC,
I can't even watch Cristiano's nonna prepare tea for Luana (little 10-year-old cousin). She puts SO MUCH sugar in there, it's insane. And again the idea is that kids need "energy" in the morning.

Rompi,
Yeah, keep "rompendo" with the breakfast thing. I do like some of the Mulino Bianco things (and the commercials - awww) but in moderation. It's all refined flours and sugars. My friend from Naples told me her mother gave them bread, olive oil and salt for breakfast. That actually sounds kind of good but then I'm a saltier breakfast girl.

Kataroma,
I've seen the cereal situation improve in seven years. When I first got here, the cereal aisle was really lame. Now it's been expanded and there are actually several kinds of muesli and granola. Yes, the boxes are smaller and they cost more but at least they have them now...

Chiara said...

Michelle,

ok come on.
Ti concedo tutto. Merendine, cereali "sugary sugary", juice boxes etc...
MA LA NUTELLA E'SACRA!!!
Chia

Chiara said...

...e mangiata con moderazione non fa male.
I grew up bread and Nutella (as almost all kids here) and I'm 36, NO one blood test out of place, I sometimes still eat bread and Nutella for breakfast. I will feed my child (if I ever have one) Nutella sometimes that's for sure. Power to tradition! And...In medio stat virtus.

Buona notte (Actually I'm having one of those cinnamon - cardamom - pepper etc...tisane you Saxons love so much ;)instead I'd love a good Pane Toscano with Nutella.)

Chia

Shelley - At Home in Rome said...

This is funny. Alessandro is always getting on me about "don't eat schifezze" and really, I hardly eat any junk food except the very occasional snack-size bag of potato chips or gummy bears, but no matter when I eat any of this, I never hear the end of it. You know, we Americans and our junk food. Drives me insane. Then just the other day we had absolutely nothing for breakfast and he said, "What are you talking about? We have a ton of cookies in the cupboard, eat those."
Ah yes, the irony. Now THAT'S a nutritious breakfast.

Michellanea said...

Chia,
Yes, I agree that Nutella in moderation is not a problem. I just don't think it's a breakfast food. Or too many sugary things. It's kind of like peanut butter. If you buy the junk food kind full of preservatives, salt and sugar, you cancel out its healthful properties. But there are all natural kinds just as there are more "natural" kinds of Nutella as well. Of course, occasionally one has to just break out and give into the temptation. Not saying I'm the perfect eater.

Shelley,
I know. Cookies for breakfast? It's so weird. I often crave those things (like cookies or certain brioche) after dinner as a dessert and Cristiano thinks that's weird because those are "breakfast foods." I'd love, like, a chocolate croissant as dessert after dinner. But where would I find one?